Banana Ice Cream with Ginger and Black Sesame
This is a creamy and delicious frozen treat that can be made in minutes.
4 Ripe Bananas (contains more sugar, but the flavor is more intense)
1 knob fresh ginger, peeled and grated
2T toasted black sesame seeds
Drizzle of raw or organic honey
1 Cup milk (organic whole, coconut, almond, cashew, or sunflower)
Cut the bananas into small pieces and freeze overnight or until solid.
Add bananas, sesame, and grated ginger to a food processor or high powered blender.
Pulse and then slowly add your liquid. You might have to break up the frozen pieces a few times with a fork.
Puree until smooth (I like when there are small chunks of banana throughout the ice cream.
Drizzle with honey or not!
Garnish with slices of banana and toasted sesame seeds.
Eat immediately. You can store up to 1 day in an air tight container.