Seasonal menu samples

GRAze

stinging nettle and spring herb pesto toast
grilled sourdough

caramelized summer squash skewers
lemon, oregano, chili, garlic

pickles
saffron + citrus marinated artichoke hearts +castelvetrano olives
string bean, carrot, + fennel pickles

dinner
spring forward noodles
sweet peas, baby spinach, fermented fresno chilies, & lemon garlic breadcrumb

seared oyster mushrooms + asparagus
lemon tarragon emulsion

 baby spring lettuce mix
avocado, radish, green goddess dressing

grilled  broccolini
preserved lemon salsa verde

 braised baby root veggies + greens
yuzu, scallion, and green garlic

sourdough bread + olive oil

 sweet

carrot + zucchini cake
coconut yogurt + turmeric whip

 


graze

harissa + carrot hummus
caramelized eggplant and charred pepper moutabel
beet + caraway raita
beef and lamb kafta
Israeli Salad
garlic + ghee flatbread

dinner

cedar plank wild Coho salmon
harissa and roasted plum

sautéed baby greens
tahini Caesar drizzle

Persian style green rice
herb pesto, currants + fried shallot

 sweet

vanilla sponge cake
rose + cardamom whipped cream, raspberry drizzle