Chase Elder is a Chef. She has worked in fabulous NYC restaurants, and is currently in the Los Angeles area and cooking at The Springs in DTLA. She is a friend of the farmer, and likes to highlight the vegetable as the star of the show. She believes in using local produce in the peak of it's season, and showcasing it's natural beauty through minimal processing. When using animal proteins, she believes in using the highest quality product that is not only organic, but sustainable, as she cares about the future of our food chain. Her cooking style incorporates flavors from Asia, as well as the Middle East by using techniques and exotic spices and ingredients. Her grandmother was her first culinary inspiration and showed her the secrets of the deep south, so don't be surprised if she cooks you soul food!
Chase graduated from The Integrated Institute of Nutrition in 2015 and is passionate about working with individuals looking to improve their diet by using food as medicine. She is up to date on dieting trends, and all the latest superfoods and supplements, and can cater to your cleansing needs. Her services include: Restaurant Chef, Caterer, Consultant, Private Chef, and Coach.