Big Fat Green Detox Recipes

Gazpacho

4 tomatoes
1 cucumber (peeled)
2 cloves garlic
1 green pepper (remove top and seeds)
handful of parsley
handful of cilantro
small handful of dill
juice of 1 lemon or lime
1 cup olive oil
4 tablespoons of apple cider vinegar
salt to taste
-Cut the veggies into big chunks, add to the blender, add liquid and oil, and blend!
-Pass through a fine mesh strainer, then add salt until it tastes seasoned. You can also add more citrus juice for more pop.

Green Juice #1

4 pieces curly kale
1 cucumber
½ green apple
handful of parsley
2 celery stalks
juice of 1 lemon
small knob of ginger
-Add to your favorite juicer, then strain!

Red Cabbage Broth

1 head red cabbage (cut into quarters)
1 pc of ginger
3 cloves ginger
1 bunch scallion
1 cup dried shitake mushrooms
1 carrot
(any other vegetable scraps)
1 T Chinese 5 spice powder

-Get your soup pot hot, add oil, sear the cabbage until its browned on all sides
-Add scallions, ginger, garlic and toast until fragrant, then add spices
-Fill with filtered water, then add mushrooms
-Cook for 4 hours, and add water if it reduces too much.
-Strain and season with salt.

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